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• A consultation in partnership with the Ontario Hotel, Motel and Restaurant Association (OHMRA) to discuss other initiatives stemming from the City produced culinary programs Winterlicous and Summerlicious.

Part of Food operations in parks and other public spaces

STAFF REPORT
June 19, 2006
To: Economic Development and Parks Committee
From: Donald G. Eastwood, General Manager, EDCT
Subject: The Winterlicious and Summerlicious culinary programs produced by Toronto Special Events
All Wards

The Winterlicious And Summerlicious Culinary Programs 2006 (pdf)

Purpose:

To report back to Toronto City Council on the results from a consultation in partnership with the Ontario Hotel, Motel and Restaurant Association (OHMRA) to discuss other initiatives stemming from the City produced culinary programs Winterlicous and Summerlicious. Financial Implications and Impact Statement: There are no financial implications resulting from the adoption of this report.

Recommendations:

It is recommended that this report be received for information.

Background:

The report entitled “The Winterlicious and Summerlicious Culinary Programs produced by Toronto Special Events (All Wards)” was adopted without amendment by City Council on October 26, 27, 28 and 31, 2005.

The Winterlicious and Summerlicious promotions were created by Toronto Special Events in 2003 as added promotions to extend Toronto WinterCity Festival and the Celebrate Toronto Street Festival into city-wide celebrations. Winterlicious and Summerlicious have focused on creating unique dining experiences that showcase not only Toronto’s diverse cultural cuisine but also fine dining experiences at a compelling price point.

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