Controls: show
Document

Comments:

[log in] or [register] to leave a comment for this document.

Go to: all documents

Options: show

Looking inside:
Food operations in parks and other public spaces
( display item 11)

Contact:

mail@publiccommons.ca

Website:

[home] [about] [help] [policies] [legal disclaimer]

Subsites:
Members:

[profiles] [forum]

return to container details page
previous display
next display
Document

food industry events

15-Jun-2010 [388]

• The Winterlicious and Summerlicious culinary programs produced by Toronto Special Events. 2005

STAFF REPORT
September 22, 2005
To: Economic Development and Parks Committee
From: Deputy City Manager
Subject: The Winterlicious and Summerlicious culinary programs produced by Toronto Special Events.
All Wards

%l newwin%[[Uploads:TheWinterliciousAndSummerliciousCulinaryPrograms2005.pdf|The Winterlicious and Summerlicious culinary programs produced by Toronto Special Events]]

Purpose:

To provide Toronto City Council with an overview of the two culinary programs offered by Toronto Special Events and seek council approval on the current guidelines and operation of the programs.

Financial Implications and Impact Statement:

There are no financial implications resulting from the adoption of this report.

Recommendations:

It is recommended that:
(1) Toronto City Council approve “Criteria, Process and Procedures: Winterlicious and Summerlicious” as presented in Attachment 1;

(2) Toronto Special Events staff report back in January 2006 with the results from a consultation in partnership with the Ontario Hotel, Motel and Restaurant Association (OHMRA) to discuss other initiatives; and

(3) the appropriate City Officials be authorized and directed to take the necessary action to give effect thereto.

Read more >>