home
about
Controls: show
Document
Comments:
[log in] or [register] to leave a comment for this document.
Go to: all documents
Options: show
Path:
Looking inside:
Food operations in parks and other public spaces
(
display item 3)
Contact:
Website:
[home] [about] [help] [policies] [legal disclaimer]
Subsites:
- documents
- topics
(or
site menu)
blogs
(or 
posts)
library resources
(including 
pictures)
database (all)
Members:
return to container details page
|
previous display |
next display
|
Document
Commercial kitchens
12-Jun-2010 [190]
• Toronto Public Health
Commercial Kitchen Requirements (pdf)
Page 2 states "If you maintain your kitchen to the minimum standards laid out in the Food Premises Regulation 562/90 and have it inspected, you can prepare foods to sell at events, markets, etc."
|
previous display |
next display
|